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A delicious no-bake, healthy mouthful!
Combine peanut butter, maple syrup, and coconut sugar in a small bowl and stir until combined. Add the crushed pretzels and mix to combine. Roll the dough into small balls, about 1/2 inch but no bigger than 3/4 inch. Place on a plate and chill.
In a small dish, melt your chocolate. Remove the chilled balls from the freezer and dip or spoon the chocolate over the truffles. Top the truffles with the pretzel peanut mixture. Carefully place back on the plate or into a mini muffin liner. Repeat for all the other truffles. Chill for 15 minutes or until chocolate has set.
Note: If your dough is a bit too wet to handle, add a bit more crushed pretzels to the mix or allow to chill before rolling out.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!