The Pioneer Woman Tasty Kitchen
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Black Bean Salsa with Avocado

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Level: Easy

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Description

Vegan and perfect for weekend snacking!

Ingredients

  • 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
  • 2 whole Tomatoes, One Diced And One Cut Into Large Chunks
  • 2 ears Corn Kernels Scraped Off The Cob, Or 1 Cup Frozen
  • 1 whole Jalapeno, Diced (seeds Removed For Less Heat)
  • 1 whole Scallion, Green Part Sliced And White Part Reserved
  • ¼ cups Cilantro Leaves, Torn
  • 1 whole Lime, Zest And Juice
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • ¼ cups Olive Oil
  • 1 whole Ripe Avocado

Preparation

Place beans, chopped tomato, corn kernels, jalapeno, scallion greens, cilantro, and lime zest in a bowl.

In a blender, puree chunks of tomato, white part of the scallion, lime juice, sugar, salt, and olive oil until very smooth. Pour dressing over the bean mixture and stir. You may want to start with half of the dressing if your tomato is very large.

Taste salsa for seasoning. Right before serving, cube avocado and add it to the salsa.

Serve with chips, over rice, or over greens as a salad. Enjoy!

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