The Pioneer Woman Tasty Kitchen
Profile Photo

Black Bean Salsa with Avocado

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Vegan and perfect for weekend snacking!

Ingredients

  • 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
  • 2 whole Tomatoes, One Diced And One Cut Into Large Chunks
  • 2 ears Corn Kernels Scraped Off The Cob, Or 1 Cup Frozen
  • 1 whole Jalapeno, Diced (seeds Removed For Less Heat)
  • 1 whole Scallion, Green Part Sliced And White Part Reserved
  • ¼ cups Cilantro Leaves, Torn
  • 1 whole Lime, Zest And Juice
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • ¼ cups Olive Oil
  • 1 whole Ripe Avocado

Preparation

Place beans, chopped tomato, corn kernels, jalapeno, scallion greens, cilantro, and lime zest in a bowl.

In a blender, puree chunks of tomato, white part of the scallion, lime juice, sugar, salt, and olive oil until very smooth. Pour dressing over the bean mixture and stir. You may want to start with half of the dressing if your tomato is very large.

Taste salsa for seasoning. Right before serving, cube avocado and add it to the salsa.

Serve with chips, over rice, or over greens as a salad. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gluten-Free Fudge Cake
Profile Photo by Patricia @ ButterYum in Desserts
This dense, rich, fudge cake is not only gluten-free, the batter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Overnight Oats with Pomegranate and Roasted Almonds
Profile Photo by Matt in Breakfast, Special Dietary Needs
Overnight Oats with Pomegranate and Roasted Almonds.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Dark-Chocolate-Frosted Almond Butter Chickpea Blondies
Profile Photo by Hungry Haley in Desserts
Blondies made with chickpeas for a rich texture and extra nutrients,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Peppermint Gluten-Free Chewy Sugar Cookies
Profile Photo by Taylor Kiser in Special Dietary Needs
These healthy peppermint gluten-free chewy sugar cookies recipe are so soft...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Kale, Broccoli and Avocado Hummus Wraps
Profile Photo by Matt in Special Dietary Needs
Kale, Broccoli and Avocado Hummus Wraps.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy