The Pioneer Woman Tasty Kitchen
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Asian Healthy Broccoli Salad

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Level: Easy

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Description

This crowd-pleasing Asian healthy broccoli salad is a no-cook side dish, loaded with creamy peanut sauce! It’s quick and easy, gluten-free and vegan with a paleo option!

Ingredients

  • FOR THE SALAD:
  • 5 cups Broccoli, Cut Into Small Florets
  • 2 cups Colelsaw Mix (just The Cabbage Part, No Dressing)
  • ½ cups Water Chestnuts, Roughly Chopped
  • ⅓ cups Green Onion, Sliced
  • 6 Tablespoons Roasted Salted Peanuts, Roughly Chopped (almonds For Paleo)
  • FOR THE DRESSING:
  • ½ cups Natural Peanut Butter (Almond Butter For Paleo)
  • 3 Tablespoons Coconut Oil, Melted
  • 3 Tablespoons Fresh Lime Juice
  • 2 Tablespoons Reduced-sodium Soy Sauce (Coconut Aminos For Paleo)
  • 2 teaspoons Agave (honey For Paleo)
  • 2 teaspoons Rice Vinegar
  • 1-½ teaspoon Fresh Ginger, Minced
  • Sriracha, To Taste (optional)
  • Salt And Pepper

Preparation

In a large bowl, mix together all the salad ingredients.

In a separate large bowl, whisk together all the dressing ingredients until smooth and creamy. Add a pinch of salt and pepper.

Pour the dressing over the salad and mix very well, until the dressing evenly coats the salad. Season to taste with a pinch of salt and pepper if needed.

Cover and refrigerate for at least an hour to let the flavors develop. Devour!

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