The Pioneer Woman Tasty Kitchen
Profile Photo

Apple Cinnamon Ball Cookies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These little cookies have wonderful flavor! They can be made gluten-free and sugar-free and can be whipped together in a matter of minutes! Healthy, easy and delicious! My kind of yummy!

Ingredients

  • 1 cup Gluten Free Or Regular Rolled Oats
  • ½ cups Oat Flour
  • 1 teaspoon Ground Cinnamon
  • 1 pinch Ground Nutmeg
  • ½ cups Natural Salted Peanut Butter
  • ¼ cups Unsweetened Applesauce
  • ⅓ cups Pure Maple Syrup
  • 1 teaspoon Pure Vanilla Extract
  • 2 drops Young Living Thieves Essential Oil (optional)
  • ½ bags Cinnamon Chips, 10 Ounce Bag

Preparation

In a large bowl, whisk together the oats, oat flour, cinnamon and nutmeg. If you don’t have oat flour you can substitute with white whole wheat flour (though it will not be gluten free then). Or you can make your own by placing 3/4 cups oats in a blender or food processor and blending until it resembles coarse flour.

In a seperate bowl using a hand or stand mixer, mix together peanut butter, applesauce, maple syrup, vanilla and Thieves oil if using, until well combined.

Pour the wet ingredients into the dry and mix until well blended. Then mix in the cinnamon chips if using.

Scoop out about 1 tablespoon of dough and roll into a ball. Place on a parchment lined cookie sheet. Continue until all dough is rolled into balls. You can place them together as closely as you like because these are not going to be baked. Place cookie sheet in the fridge for about 1/2 an hour, just until cookies are firm. Don’t be afraid to eat a few on the way to the fridge!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of katejudy311

katejudy311 on 7.17.2013

These were very tasty. I didn’t add the maple syrup. I took them to work and they devoured them!

Related Recipes

Spring Veggie and Farro Soup
Profile Photo by FunnyLoveLindsay in Special Dietary Needs
A little bit of cheering up for those late-spring colds. Delicious,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quick Pasta Primavera
Profile Photo by FunnyLoveLindsay in Special Dietary Needs
Perfect for sunny spring and summer days, and done in half...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Aunt Rocky’s Spicy Cheese Dip or Sauce (Low Carb, Gluten Free)
Profile Photo by Roxana Lopez in Special Dietary Needs
A quick microwave cheese dip that requires no baking or stovetop...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Veggie Sushi Rolls
Profile Photo by Nicolas in Special Dietary Needs
These veggie sushi rolls are filled with carrot and purple cabbage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Aunt Rocky’s Strawberry Rhubarb Sauce or Jam (Sugar Free)
Profile Photo by Roxana Lopez in Special Dietary Needs
The sweet and tangy combination of strawberries and rhubarb make a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy