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These little cookies have wonderful flavor! They can be made gluten-free and sugar-free and can be whipped together in a matter of minutes! Healthy, easy and delicious! My kind of yummy!
In a large bowl, whisk together the oats, oat flour, cinnamon and nutmeg. If you don’t have oat flour you can substitute with white whole wheat flour (though it will not be gluten free then). Or you can make your own by placing 3/4 cups oats in a blender or food processor and blending until it resembles coarse flour.
In a seperate bowl using a hand or stand mixer, mix together peanut butter, applesauce, maple syrup, vanilla and Thieves oil if using, until well combined.
Pour the wet ingredients into the dry and mix until well blended. Then mix in the cinnamon chips if using.
Scoop out about 1 tablespoon of dough and roll into a ball. Place on a parchment lined cookie sheet. Continue until all dough is rolled into balls. You can place them together as closely as you like because these are not going to be baked. Place cookie sheet in the fridge for about 1/2 an hour, just until cookies are firm. Don’t be afraid to eat a few on the way to the fridge!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!