4-Ingredient Pesto in 4 Easy Steps

Blend all ingredients in a food processor on high for approximately 10 seconds. The amount of oil depends on how oily/runny you want it. I like to use less than the listed amount and it still comes out great!

Notes:
1. One batch is usually enough for a 13 ounce box of pasta.
2. Try it on artisan bread for an exotic sandwich.
3. Freezes beautifully! Freeze in small plastic containers or in an ice cube tray to make it easier to thaw smaller portions.
3. Optional: Blend in 1/4 cup of walnuts or sprinkle with pine nuts for texture.
4. Top pesto-coated cooked pasta with nutritional yeast or vegan Parmesan cheese.