44 Reviews | Be the first to review!
Reviews
eruthora on 1.19.2011
This was a great recipe. I made it over the weekend and added some chicken and mushrooms because I had them on hand. My husband has requested that I make it again. Thanks!
jen77 on 1.22.2011
Fabulous! My husband loved it 
I used a jar of salsa instead of the tomatoes (didn’t have any on hand) – it was great!
onceuponafarm on 1.22.2011
Absolutely delicious. Easy and quick to make. Not too tomatoey, not too brothy and very filling. Since there’s five of us, I doubled the recipe and good thing too–my 5yr. old had three bowls! : )
lanoa on 1.22.2011
This was great! My family devoured it! Next time I will double the recipe so we can enjoy it the next day too!
lachurch on 1.23.2011
This was delicious and amazingly easy! I used petite diced tomatoes instead of whole, because that’s what I had on hand. I also added the spinach individually to bowls instead of into the large pot, because I didn’t want mushy spinach in my leftovers.
I WILL make this again- perfect weeknight meal that is quick, warm, & satisfying!
jondarenee on 1.23.2011
This was so delicious! The broth was rich and comforting and it was SO filling. Will make again and again!
texasvolgal on 1.23.2011
A delicously simple soup to make! I will be adding this to my recipe rotation. Thanks for sharing this!
A Nuke's Wife on 1.24.2011
Excellent! This is the perfect soup for a weeknight dinner. I loved how fast and easy it was without sacrificing taste. I served it with my husband’s homemade cheddar-chive potato bread. Yum!
megank on 1.24.2011
SO GOOD!! And not to mention super duper easy!! I added more stock and tortellini to ours so we’d have leftovers. We did and it was just as good on day 2!! Thanks for sharing. It sure is nice to have a quick and easy go to soup.
pattycake on 1.24.2011
Very good. I made some changes to fit my taste–sauteed carrots and celery with onion then added garlic, eliminated the spinach (personal preference). I used fire-roasted diced tomatoes, which proved to be a good choice, and used Italian Seasoning (I had) instead of oregano (I didn’t have).
I doubled the recipe so I have some for lunch tomorrow. I’m so glad I thought ahead.
My whole family thanks you for sharing!
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32 Comments | Be the first to comment!
Comments
i8dbbq on 1.5.2011
Thanks for sharing this, looks scrumptious!
i8dbbq on 1.6.2011
Just made this.
If anyone wants a home cooked meal in a little time that will blow you away, this is it!
Is easier than easy and the taste is amazing!
mreesing on 1.12.2011
I made this last night and my two picky eaters loved it. Super easy, inexpensive and delicious!!! Thanks.
The Well-Fed Newlyweds on 1.18.2011
Thank you so much for the compliments! You made my night
(I’m glad you enjoyed the soup, too!!)
Sunny on 1.21.2011
Can’t wait to make this soup. Looks delicious. It will be great for warming up a cold and snowy Arkansas day!
rachelcooks on 1.21.2011
Looks so good! Can’t wait to try it!
Any suggestions for a substitute for the spinach? Although I love spinach, I can’t have it for medical reasons.
The Well-Fed Newlyweds on 1.21.2011
Rachelcooks – Can you have Swiss chard? It has a similar taste and texture to spinach. (Just be sure to use green chard rather than red or rainbow chard or your soup will turn pink!) Kale would also be great, or any leafy green really.
If you need to avoid the leafy stuff altogether, you could add in some zucchini when you are cooking the onions. Actually, that sounds pretty darn good… I think I’ll try that next time! I hope this helps!
TheMoodyCook on 1.21.2011
This looks so good and I am going to buy the stuff this weekend to make it.
rachelcooks on 1.22.2011
Thanks for the suggestions! The zucchini sounds great!
I think I’m going to make this for dinner tonight along with some fresh italian herb bread.
Yum! My taste buds are already dancing in anticipation!
texasvolgal on 1.23.2011
Delish! Not to mention quick and easy to make
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