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A creamy bisque with all of the flavors of a fantastic tomatillo chili.
Heat olive oil in a large soup pot over medium high heat. Add garlic and chopped onions and saute until fragrant, about 5 minutes. Add green chilies, tomatoes, spices, and tomatillos. Continue to saute the mixture for about 5 minutes, stirring as you go.
Add vegetable broth, beans and cilantro and bring to a boil. Reduce heat to low and simmer covered for 20 minutes, until all vegetables are very soft. Turn heat down to low.
Use an immersion blender to puree the mixture (alternately, you can transfer small amounts of the mixture into a blender and puree—if you do this be careful to not fill the blender too full or it will explode). Whisk in the sour cream. Allow it to heat through over low heat for about 5 minutes, then serve.
Garnish with roasted pepitas (shelled pumpkin seeds).
Nutrition Info per 1 1/2 cups: 319 calories, 9 g fat, 16 g protein, 35 g carbohydrates, 9.5 g fiber
I have been trying to make beer cheese soup successfully for years and I think it was the addition of butternut squash that sealed the deal. It not only helps with the flavor, but also the consistency. The recipe also calls for one of my favorite beers; Great Lakes Brewery’s Edmond Fitzgerald Porter. Add to that two types of cheddar and Gouda cheese and you’ve got a winner!
When the nip in the air becomes a definite chill then it’s time. It’s time for soup. There is no more comforting or sustaining a soup than Baked Potato Soup with Sausage and Roasted Peppers. When there is a fire crackling in the fireplace and this soup is on the table, all is well in our world regardless of what is going on outside.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!