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Tex-Mex Chicken Soup

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Level: Easy

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Description

Chicken soup made Tex-Mex style with green chilies, corn and two types of beans. Perfect for fall evenings!

Ingredients

  • 1 pound Boneless, Skinless Chicken Breasts, Cooked And Shredded
  • 15 ounces, weight Can Black-eyed Peas, Drained And Rinsed
  • 15 ounces, weight Can Black Beans, Drained And Rinsed
  • 15 ounces, weight Can Petite Diced Tomatoes, Undrained
  • 15 ounces, weight Can Shoepeg Corn, Drained
  • 4 ounces, weight Can Chopped Green Chilies, Undrained
  • 1 envelope Dry Ranch Dressing Powder, 1 Ounce Packet
  • 1-½ cup Chicken Broth

Preparation

Combine everything in a large stock pot. Bring to a boil, cover the pot and reduce heat to low. Simmer for 45 minutes.

Serve with cheese, Fritos, sour cream, jalapenos and hot sauce!

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