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Taco Soup
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Description
A hearty, beany, flavorful, cheesy soup that is more like a chili. But better.
Ingredients
- 2 pounds Ground Beef, Browned
- 1 package (1 Oz. Packet) Ranch Dressing Mix
- 1 package (1 Oz. Packet) Taco Seasoning
- 15 ounces, weight Canned White Hominy
- 15 ounces, weight Canned Pinto Beans
- 15 ounces, weight Canned Southern Ranch Beans
- 30 ounces, weight (2 15-oz. Cans) Kidney Beans
- 10 ounces, weight Rotel
- 8 ounces, weight Velveeta
- 1 package Corn Chips, For Topping
- 8 ounces, weight Sour Cream, For Topping
Preparation
Add everything (except sour cream and corn chips) to a slow cooker and set on high for 4 hours. Don’t worry about draining and rinsing the beans, just dump everything in. Serve over corn chips and add a dollop of sour cream on top.
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