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Pasilla and serrano chile peppers with the addition of cream cheese gives this turkey soup a unique twist!
In a large pot over medium heat, add the olive oil, onions, celery and peppers. Saute until the onions are translucent, about 10 minutes. Add in the turkey, garlic, salt and pepper, breaking up the turkey as it browns. Cook until the turkey is fully cooked, about 7 minutes. Add the spinach, and stir until wilted. Pour in the chicken stock, cauliflower, potato, and beans with their juices, and bring the mixture up to a boil. Once boiling, add the cream cheese and stir until it is melted into the soup. I used a whisk to help the process. Divide among four bowls, and top with sliced green onions.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!