The Pioneer Woman Tasty Kitchen
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Spanish Cabbage Soup

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Level: Easy

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Description

Sopa de Repollo is a traditional cabbage soup from Spain. Caramelized onions along with bacon and olive oil make this soup extraordinary.

Ingredients

  • 3 Tablespoons Olive Oil
  • 4 slices Thick Cut Bacon, Cut Into Lardoons
  • 1  Large Onion, Peeled And Diced
  • 1 head (Small Head) Green Cabbage, Chopped
  • 9 cups Boiling Water
  • 4 Tablespoons White Rice
  • ½ teaspoons Meat Extract Or Maggi Seasoning
  • Salt To Taste

Preparation

Heat the oil into a large soup pot over medium heat. Add the bacon and onion and cook stirring occasionally until the onions begin to brown. Add the cabbage and cook stirring occasionally for 15 minutes. Pour in the boiling water and simmer for 10 minutes. Add the rice and cook for 30 minutes more. Stir in the Maggi seasoning and salt to taste.

This recipe is slightly adapted from my favorite cookbook 1080 Recipes and is recipe #158.

2 Comments

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Profile photo of San Pasqual's Kitchen

San Pasqual's Kitchen on 6.30.2014

Thank you so much!

Profile photo of Cooking with Mamma C

Cooking with Mamma C on 6.29.2014

Hi Tammy,

This looks so good. I’ve saved it to my recipe box. I visited your website and enjoyed the story of San Pasqual. I look forward to trying some Spanish dishes.

Best,
Andrea

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