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Spanish Cabbage Soup
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Description
Sopa de Repollo is a traditional cabbage soup from Spain. Caramelized onions along with bacon and olive oil make this soup extraordinary.
Ingredients
- 3 Tablespoons Olive Oil
- 4 slices Thick Cut Bacon, Cut Into Lardoons
- 1 Large Onion, Peeled And Diced
- 1 head (Small Head) Green Cabbage, Chopped
- 9 cups Boiling Water
- 4 Tablespoons White Rice
- ½ teaspoons Meat Extract Or Maggi Seasoning
- Salt To Taste
Preparation
Heat the oil into a large soup pot over medium heat. Add the bacon and onion and cook stirring occasionally until the onions begin to brown. Add the cabbage and cook stirring occasionally for 15 minutes. Pour in the boiling water and simmer for 10 minutes. Add the rice and cook for 30 minutes more. Stir in the Maggi seasoning and salt to taste.
This recipe is slightly adapted from my favorite cookbook 1080 Recipes and is recipe #158.
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2 Comments
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San Pasqual's Kitchen on 6.30.2014
Thank you so much!
Cooking with Mamma C on 6.29.2014
Hi Tammy,
This looks so good. I’ve saved it to my recipe box. I visited your website and enjoyed the story of San Pasqual. I look forward to trying some Spanish dishes.
Best,
Andrea