The Pioneer Woman Tasty Kitchen
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Slow Cooker Beef Stew

4.66 Mitt(s) 3 Rating(s)3 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 5

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Level: Easy

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Description

Delightfully hearty and tasty!

Ingredients

  • 1 Tablespoon Olive Oil
  • 2 pounds Stewing Beef, Trimmed And Cut Into 1 Inch Cubes
  • 1 can (28 Oz. Size) Whole Tomatoes
  • 2  Medium Sized Onions, Chopped
  • 2  Ribs Celery, Chopped
  • 4  Carrots, Chopped
  • 20  Mini Potatoes, No Need To Peel, Chop Large Ones In Half
  • 1-½ teaspoon Italian Seasoning
  • 3 cups Sodium Reduced Beef Broth, Divided
  • 2  Bay Leaves
  • 1 cup Frozen Peas
  • ¼ teaspoons Salt
  • ¼ teaspoons Ground Black Pepper
  • ½ cups All-purpose Flour

Preparation

Heat the olive oil in a large skillet over medium-high heat and then lightly brown the meat in batches. Transfer browned beef to a plate and set aside.

Dump the tomatoes into the slow cooker (juice and all). Crush them with a potato masher or the back of a spoon. Add the onions, celery, carrots and potatoes. Sprinkle the Italian seasoning over the vegetables and then add the beef and any accumulated drippings. Pour 2 1/2 cups of the beef broth over the beef and vegetables. Give the mixture a quick stir. Add the bay leaves.

Cover and cook on low for 8–10 hours.

About 20 minutes before serving, add the peas (no need to defrost first), salt and pepper. In a small bowl whisk together the flour and remaining 1/2 cup of beef broth, creating a smooth paste. Stir into the stew. Replace the slow cooker cover and cook until thickened (about 15-20 minutes).

Remove the bay leaves before serving.

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3 Reviews

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Connie on 10.15.2012

My husband & I loved this recipe! It is very similar to a beef stew I have made for years but never thought to add tomatoes or Italian Seasoning. I used Fire Roasted w/garlic in addition to adding a package of Beef Stew Seasoning and this made it more perfect for our tastes. It is an excellent recipe as is, thank you for sharing!

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Erica on 12.6.2011

yummy! I didn’t put in onion or celery or the bay leaves and it still turned out great!

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jennifer38 on 11.19.2011

Best Beef Stew I have made in years. Thank you :)

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