The Pioneer Woman Tasty Kitchen
Profile Photo

Skinny Cream of Mushroom Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A creamy comforting mushroom soup, without all the calories.

Ingredients

  • 1 whole Medium Onion
  • 1 pound Potatoes
  • 1 pound Cremini Mushrooms (canned Or Fresh)
  • 2 ounces, weight Porcini (fresh Or Dehydrated)
  • 1 Tablespoon Butter
  • 2 cups Milk
  • 1 cup Water
  • 1 Tablespoon Bovril Or Viandox (optional, Not If Vegetarian)
  • Salt And Pepper, to taste
  • Chopped Nuts, For Garnish

Preparation

1. Peel and chop the onion. Peel and cut the potatoes into chunks. If using dehydrated mushrooms, add them to a bowl of boiling water for 15 minutes, then drain. If using canned mushrooms, drain and rinse them thoroughly. If using fresh mushrooms, rinse them. Set aside.

2. In a large Dutch oven or pot over medium-high heat, heat the butter. Add the onion and sauté for a few minutes, stirring constantly, until tender and slightly golden. Add the potato chunks and sauté for 2 minutes, stirring regularly, until golden.

3. Add the mushrooms, milk, water, Viandox or Bovril (if using). Season with salt and pepper. Bring to a boil (watch constantly, milk rises very quickly!), then lower heat, cover and simmer for 30 minutes.

4. Blend with an immersion blender, until smooth with no chunks. Serve warm with chopped nuts on top.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Tom Yum Soup (Tom Yum Goong Nam Khon)
Profile Photo by Dana @ Killing Thyme in Soups
This Tom Yum soup offers a wonderful balance of creamy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Corn and Yellow Bell Pepper Soup
Profile Photo by Justine Sulia (Cooking and Beer) in Soups
This vegan corn and yellow bell pepper soup is a summertime...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Fresh Asparagus Soup
Profile Photo by samantha Kment in Soups
Fresh asparagus puréed with onion, potato, garlic, basil and a splash...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Chilled Creamy Tomato Soup
Profile Photo by Sofia in Soups
The chilled tomato soup originates in Spain, where they have two...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy