6 Reviews | Be the first to review!
Reviews
Donna Yum on 11.19.2010
My husband has declared this to be his absolute favorite soup in the world, and he’s not even a fan of most potato soups! This has become my go-to recipe for bad days, cold days, lazy days, even hey-I-have-company-to-impress days. The only change I’ve made is to cut back the butter to 1/4 stick so I don’t feel -quite- so guilty for making this often. It still turns out great every time. Thank you so much for posting a potato soup recipe that isn’t full of cheese, cream, cream cheese, or cream of _____ soup!
mbmeier on 6.5.2011
Wow! This was fantastic and SO easy! My husband raved all through dinner and some overnight guests ate it for breakfast the next morning! I used 2% milk, half-and-half, and spicy turkey sausage because that’s what I had on hand and it turned out fantastic! Thanks so much I love your recipes!
Tracylea on 6.24.2011
I used about 1/2 stick of butter and 2 cups water with 2 cups milk. It was soooo good. This recipe is a keeper for sure. Everyone loved it! I used hot italian sausage and the kick was fantastic. This will be made again and again. Thanks for sharing!
senoritabonita on 11.21.2011
Delicious! I used less butter than called for, and added celery and carrot along with the onion. I used 2 c. milk and 2 c. beef broth because that’s what I had!
A great recipe! I think next time I’ll leave out the sausage and just have potato soup 
Kathleen on 1.10.2012
This was one of the most delicious soups I have EVER made! Thank you so much for sharing!
annies2892 on 3.30.2012
This is a really good soup. I was worried not many ingredients but it is packed with flavor, so easy to make. I used hot ital. sausage and it give it a nice little kick.
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3 Comments | Be the first to comment!
Comments
debdaamazon on 2.12.2010
This sounds simple, but delicious…exactly what comfort food should be!
alinaomi17 on 4.8.2010
This was delicious! My fiance loved it. Akin to Olive Gardens Zuppa Toscana, but creamier and easier to make. I am definitely making this again. Thank you, Erica!
sctmort on 9.2.2010
I can’t wait for the weather to turn cooler so I can make this soup….it sounds delicious!
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