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Sausage, Potato, and Kale Soup

5.00 Mitt(s) 7 Rating(s)7 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 5

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Level: Easy

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Description

A yummy make-at-home version of Olive Garden’s “Zuppa Toscana.” A hearty, flavorful soup for the colder months!

Ingredients

  • 2 bunches Kale, Picked Over, Cleaned, And Torn Into Bite Sized Pieces
  • 12 whole Red Potatoes, Sliced Thin
  • 1 whole Onion, Chopped
  • 1-½ pound Italian Sausage
  • ½ teaspoons Red Pepper Flakes (more To Taste)
  • 2 cups Low Sodium Chicken Broth
  • 2 cups Whole Milk
  • 4 cups Half-and-half
  • Splash Of Heavy Cream
  • Fresh Or Dried Oregano
  • Black Pepper To Taste

Preparation

Prepare the kale and set it aside.

In a medium pot. boil sliced potatoes until tender. Drain and set aside.

In a large pot, crumble and brown the Italian sausage. Drain as much as the fat as you can. Stir in the red pepper flakes, oregano, chicken broth, milk, and half-and-half. Simmer for 30 minutes.

Give it a taste and adjust seasonings as needed. Add the potatoes, a splash of heavy cream for richness, then stir in the kale. Simmer an additional 10-15 minutes, then serve.

5 Comments

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Avatar of FreeRange Pamela

FreeRange Pamela on 3.11.2012

Made this last night. Had to make the Italian sausage from scratch with some pork I had in the freezer. It turned out delicious, even though I didn’t quite have all the spices (no oregano). Thanks for this. It was a big hit with my husband!

Avatar of Sharon Essner

Sharon Essner on 11.19.2011

I have an excuse for leaving out the onion – the instructions don’t tell you when to add it. If I’d read more carefully, I’m sure I’d have figured it out. Duh.

Avatar of Sharon Essner

Sharon Essner on 11.19.2011

Tasty even with modifications:
1. Forgot to put in onions
2. Used kielbasa and turkey bacon instead of Italian sausage.
3. Used evaporated milk instead of cream.
4. Used ham broth instead of chicken broth.
I’d have used the ingredients that the recipe calls for if I’d had them. Instead, I used what I had. This is a very adaptable recipe. Thanks for sharing it!

Avatar of Louise

Louise on 10.9.2011

This soup sounds delicious, but when I made it the milk curdled so it didn’t look very pretty.

Avatar of sbherr

sbherr on 10.4.2011

You should try it with spicy Italian sausage! Adds a nice little kick

7 Reviews

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Samantha on 1.18.2013

So great! Even though I’m a bit of a wuss so I would probably cut back a little on the red pepper flakes next time I make this. :P

Avatar of QueenOfHerKitchen

QueenOfHerKitchen on 4.29.2012

So very yummy! I even skinnied it up a bit and it was still great!

Avatar of jenadavid

jenadavid on 12.3.2011

wow. I used swiss chard instead but wow, triple wow.

Avatar of Sharon Essner

Sharon Essner on 11.19.2011

Warm and filling!

Avatar of llanning

llanning on 10.6.2011

Love this soup!!! Usually make it without the cream. SOOOOO Delicious!!!

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