by afarmgirlsdabbles
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
by A Beautiful Bite
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
by GastronomeTart
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by A Beautiful Bite
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
by Alaska from Scratch
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
by A Beautiful Bite
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Laurie {Simply Scratch}
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
by lifesambrosia
Chicken marinated in coconut curry then fried until crispy and succulent.
by Patricia @ ButterYum
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
by Anita at Hungry Couple
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
by Jessica @ FabFitMommy.com
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
5 Comments | Be the first to comment!
Comments
sbherr on 10.4.2011
You should try it with spicy Italian sausage! Adds a nice little kick
Louise on 10.9.2011
This soup sounds delicious, but when I made it the milk curdled so it didn’t look very pretty.
Sharon Essner on 11.19.2011
Tasty even with modifications:
1. Forgot to put in onions
2. Used kielbasa and turkey bacon instead of Italian sausage.
3. Used evaporated milk instead of cream.
4. Used ham broth instead of chicken broth.
I’d have used the ingredients that the recipe calls for if I’d had them. Instead, I used what I had. This is a very adaptable recipe. Thanks for sharing it!
Sharon Essner on 11.19.2011
I have an excuse for leaving out the onion – the instructions don’t tell you when to add it. If I’d read more carefully, I’m sure I’d have figured it out. Duh.
FreeRange Pamela on 3.11.2012
Made this last night. Had to make the Italian sausage from scratch with some pork I had in the freezer. It turned out delicious, even though I didn’t quite have all the spices (no oregano). Thanks for this. It was a big hit with my husband!
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