10 Reviews
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shirlsaw on 1.5.2015
This is very good. I had leeks on hand so decide to use those instead of the onions. Next time I will try with the evaporated milk instead of the heavy cream (even though I love heavy cream) since I am afraid to see the calories in this!! LOL
Samantha on 1.18.2013
So great! Even though I’m a bit of a wuss so I would probably cut back a little on the red pepper flakes next time I make this. 
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Kristin on 3.8.2021
You forgot to put the amount of Reagan know you use as well as where to add the onions and went to sauté them
Margie on 10.27.2015
Made this for dinner last night. I also forgot the onion. I was surprised that the kale did not cook down. I am having a bowl for lunch (next day) and like it so much more. I think next time I will cook the potatoes in the soup so hopefully they will make it a little thicker. Flavors were good.
FreeRange Pamela on 3.11.2012
Made this last night. Had to make the Italian sausage from scratch with some pork I had in the freezer. It turned out delicious, even though I didn’t quite have all the spices (no oregano). Thanks for this. It was a big hit with my husband!
Sharon Essner on 11.19.2011
I have an excuse for leaving out the onion – the instructions don’t tell you when to add it. If I’d read more carefully, I’m sure I’d have figured it out. Duh.
Sharon Essner on 11.19.2011
Tasty even with modifications:
1. Forgot to put in onions
2. Used kielbasa and turkey bacon instead of Italian sausage.
3. Used evaporated milk instead of cream.
4. Used ham broth instead of chicken broth.
I’d have used the ingredients that the recipe calls for if I’d had them. Instead, I used what I had. This is a very adaptable recipe. Thanks for sharing it!