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Potato Broccoli Cheddar Soup (Makes You Feel All Warm and Fuzzy Inside!)
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Description
This soup has a few ingredients but big flavor!
Ingredients
- 3 whole Potatoes, Peeled And Chopped
- 4 cups Chopped Fresh Broccoli
- 4 cloves Garlic
- 8 cups Chicken Broth/stock
- 2 cups Grated Cheddar Cheese
- 1 cup Heavy Cream Or Half-and-Half
Preparation
In a large stock pot place potatoes, broccoli, garlic and cover with stock/broth. Bring to a boil and let cook for about 20 minutes until veggies are pretty much mush. I used my emulsion blender, but if you don’t have one, place in a food processor or blender and blend until smooth. Add cheese and cream or half-and-half until cheese is melted, stirring often. Serve.
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2 Comments
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foodvangelist on 5.23.2011
I dont think you will be disappointed!!
rextristen on 5.23.2011
Yummy…
Making this now, and how simple. good for the working mom who has a ton to do yet still want to create a delicious dish for the family.