The Pioneer Woman Tasty Kitchen
Profile Photo

Pad Thai Soup

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Only takes 15 minutes to throw this Thai inspired soup together.

Ingredients

  • 3 Tablespoons Oil
  • 2 cloves Garlic, Minced
  • 1 whole Egg
  • 3 ounces, weight Extra Firm Tofu, Diced (can Sub Cooked Diced Chicken)
  • 4 cups Broth (either Chicken Or Vegetable)
  • 4 ounces, weight Rice Noodles (also Called Pad Thai Noodles)
  • 3 Tablespoons Soy Sauce
  • ¼ teaspoons Sriracha Hot Sauce
  • 1 Tablespoon Fish Sauce
  • ¼ cups Roasted Peanuts, Chopped
  • ¼ cups Green Onions, Chopped
  • 1 teaspoon Crushed Red Pepper

Preparation

In a large pot or Dutch oven, heat the oil over medium heat. Add the garlic and stir. Add the egg and cook until softly scrambled. Add the tofu (or chicken) and cook until lightly fried, about 3 minutes. Add the broth, then add the noodles, soy, sriracha, fish sauce and peanuts. Cook until noodles have softened, about 5 minutes.

Serve soup topped with peanuts, green onions and red chili flakes.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of craftyhope

craftyhope on 8.26.2013

I made this last week and the two of us ate the WHOLE POT of it. We absolutely loved this recipe and I may have to double it next time I make it. As well, it came together so very quickly and that’s always a plus in my book. Delicious!

Related Recipes

Cucumber-Pineapple Gazpacho (or Popsicles!)
Profile Photo by Lisa Gatti in Soups
Hydrating cucumbers and sweet pineapple are combined in this cold soup...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Lemon Chicken Orzo Soup
Profile Photo by Lacey Baier of A Sweet Pea Chef in Soups
This Lemon Chicken Orzo Soup is a delicious and hearty soup...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


7-Can Soup
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
An easy pantry soup that's ready in a snap.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Potato Carrot Soup in Japanese Bonito Broth
Profile Photo by Moon Cho in Soups
Light and healthy potato, carrot and onion soup simmered in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Black Lentil Pasta Soup
Profile Photo by Adina Beck in Soups
A vegan pasta, lentil and vegetable soup. Quick, healthy and delicious!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy