The Pioneer Woman Tasty Kitchen
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Pad Thai Soup

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Only takes 15 minutes to throw this Thai inspired soup together.

Ingredients

  • 3 Tablespoons Oil
  • 2 cloves Garlic, Minced
  • 1 whole Egg
  • 3 ounces, weight Extra Firm Tofu, Diced (can Sub Cooked Diced Chicken)
  • 4 cups Broth (either Chicken Or Vegetable)
  • 4 ounces, weight Rice Noodles (also Called Pad Thai Noodles)
  • 3 Tablespoons Soy Sauce
  • ¼ teaspoons Sriracha Hot Sauce
  • 1 Tablespoon Fish Sauce
  • ¼ cups Roasted Peanuts, Chopped
  • ¼ cups Green Onions, Chopped
  • 1 teaspoon Crushed Red Pepper

Preparation

In a large pot or Dutch oven, heat the oil over medium heat. Add the garlic and stir. Add the egg and cook until softly scrambled. Add the tofu (or chicken) and cook until lightly fried, about 3 minutes. Add the broth, then add the noodles, soy, sriracha, fish sauce and peanuts. Cook until noodles have softened, about 5 minutes.

Serve soup topped with peanuts, green onions and red chili flakes.

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craftyhope on 8.26.2013

I made this last week and the two of us ate the WHOLE POT of it. We absolutely loved this recipe and I may have to double it next time I make it. As well, it came together so very quickly and that’s always a plus in my book. Delicious!

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