The Pioneer Woman Tasty Kitchen
Profile Photo

Pad Thai Soup

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Only takes 15 minutes to throw this Thai inspired soup together.

Ingredients

  • 3 Tablespoons Oil
  • 2 cloves Garlic, Minced
  • 1 whole Egg
  • 3 ounces, weight Extra Firm Tofu, Diced (can Sub Cooked Diced Chicken)
  • 4 cups Broth (either Chicken Or Vegetable)
  • 4 ounces, weight Rice Noodles (also Called Pad Thai Noodles)
  • 3 Tablespoons Soy Sauce
  • ¼ teaspoons Sriracha Hot Sauce
  • 1 Tablespoon Fish Sauce
  • ¼ cups Roasted Peanuts, Chopped
  • ¼ cups Green Onions, Chopped
  • 1 teaspoon Crushed Red Pepper

Preparation

In a large pot or Dutch oven, heat the oil over medium heat. Add the garlic and stir. Add the egg and cook until softly scrambled. Add the tofu (or chicken) and cook until lightly fried, about 3 minutes. Add the broth, then add the noodles, soy, sriracha, fish sauce and peanuts. Cook until noodles have softened, about 5 minutes.

Serve soup topped with peanuts, green onions and red chili flakes.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of craftyhope

craftyhope on 8.26.2013

I made this last week and the two of us ate the WHOLE POT of it. We absolutely loved this recipe and I may have to double it next time I make it. As well, it came together so very quickly and that’s always a plus in my book. Delicious!

Related Recipes

Quick Fix Phony Pho
Profile Photo by Killing Thyme in Soups
This Quick Fix Phony Pho is exactly as it sounds: an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Summer Borscht
Profile Photo by Bev Sullivan in Soups
Summer Borscht was a traditional soup among the Mennonites who immigrated...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Vegan Red Lentil Curry Soup
Profile Photo by Reena Vyas in Soups
It hardly takes 20 minutes to cook and it’s all made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Simple Miso Soup
Profile Photo by Annie @ fritesandfries.com in Soups
The key to the perfect miso soup is actually using dashi...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Asparagus Chicken Soup
Profile Photo by Adina Beck in Soups
Aromatic spring soup with asparagus, chicken and herbs.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy