Recipe

New Year Stew

by patiodaddio on January 4, 2010 in Soups, Stews

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Recipe Description

Ringing in the new year calls for blackeyed peas, greens and pork. Oh, and that means that we must include cornbread on the side. This might just be a new tradition here at Daddio’s house.

Preparation Instructions

Put the water, garlic salt, Creole seasoning, pepper, collard greens and ham hocks in a large heavy soup pot or Dutch oven over medium-high heat and bring just to a boil.

Cover, reduce the heat to medium low and cook one hour, stirring occasionally.

Add all of the remaining ingredients, except the blackeyed peas.

Increase the heat to medium-high and bring back to a simmer.

Reduce the heat to medium-low and simmer covered for 20 minutes.

Uncover, increase the heat to medium, and add the blackeyed peas.

Simmer uncovered for about 20 minutes to allow the broth to reduce and thicken.

Turn off the heat and let stand for 10 minutes.

Serve with cornbread and enjoy!

Ingredients

2 whole Bunches Collard Greens, Washed, Stemmed, And Rough Chopped
2 whole Smoked Ham Hocks
1 pound Cooked Ham, Diced To About 1/2"
7 cups Water
3 cans (15 Oz) Blackeyed Peas, Rinsed
1 can (14 Oz) Chicken Broth, Low Sodium
2 stalks Celery, Washed And Sliced To 1/4"
1 whole Medium Onion, Diced
⅓ cups Sweet Marsala Wine
1 Tablespoon Worcestershire Sauce
1-½ Tablespoon Garlic Salt
2 teaspoons Creole Seasoning (I Used Spice Hunter "Cajun Creole Seasoning")
1 teaspoon Black Pepper, Coarse Ground

4 Comments | Be the first to comment!

Comments

Rachlk on 1.4.2010

OMG! This is sooo good! Thank you for the recipe!

I loosely followed the recipe as I wanted to use the ingredients I had on hand. I used fresh turnip greens, fresh blackeyed peas, bacon, left-over Honey Baked ham, vegetable stock and omitted the marsala wine. I used all the given amounts of spices, celery & onion. Although a little different from the given recipe it turned out great!

I will definitely make this again…and maybe even follow the recipe next time! LOL Thanks again!

jennwolf81 on 1.5.2010

This sounds delish! I will def give this a try!

kristianna on 2.9.2010

I made a variation of this last night, adding sliced bratwurst and subbing spinach for the greens (because that’s what I had and this was not a planned meal)… great flavors. My husband loved it!

copperaz on 12.30.2010

Thank you for this recipe! I was looking for a good recipe for my left over ham bone and this hit the spot. Hearty soup with great flavors. I served it with cornbread and a Hornsby’s Draft Cider!

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