A bite-sized fiesta in fritter form. Like a pinata for your mouth.
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
A classic guacamole recipe to feed your guac addiction. Also wonderful for Cinco de Mayo!
Heavenly combination of cookies, pudding, cheesecake and chocolate chips but lightened up and served in an individually-portioned jar.
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
by cookingfromscratch on October 3, 2012 in Brothy Soups, Soups
This soup has a great, robust flavor that is both hearty and delectable. It’s like a French onion soup, but with meat!
Heat a skillet over medium-high to high heat. Melt the butter and add the sliced onions. Toss onions to coat with butter and then cook, stirring occasionally until they just start to brown. Then reduce heat to medium-low and continue cooking, stirring from time to time, until the onions are caramelized and show a nice, rich, brown color. It should take about 30 minutes.
While the onions are cooking, mix together the meatball ingredients (sausage through salt) in a large bowl and form into one-inch balls. Set aside completed meatballs on a tray or plate.
When the onions are done, add the broth into the pot and bring to a boil. Add the meatballs gently to the broth and cook for 10 minutes. Reduce heat as necessary to maintain a gentle boil. Once the meatballs are cooked through, add the Madeira and the spinach. Serve immediately.
by Jen @ Peanut Butter and Peppers and filed in Brothy Soups, Soups
An Italian, hearty, good-for-you broth-based soup full of vegetables and pasta.
by Ted Hall (A Guy Who Loves To Cook) and filed in Brothy Soups, Soups
This French Onion Soup takes time and effort but the finished product is amazing! Sweet and yummy perfection in a bowl!
by Jayne and filed in Brothy Soups, Soups
Dried bok choy has an amazingly savoury earthy flavour that makes really good warming soups.
by Maurisa and filed in Brothy Soups, Soups
Meatball, ditalini pasta and wilted spinach in chicken broth based soup—very similar to Italian Wedding Soup.
by Amee Winters "Modern Southern Cook" and filed in Brothy Soups, Soups
These chicken noodle bowls are loosely based on Pho, a dish my husband and I have been fortunate enough to enjoy at our friends’ house. They do a traditional Vietnamese recipe with beef. The dish has a flavorful beef broth, topped with fresh aromatics and vegetables.
I decided to make this version for my husband who has been sick all weekend with a terrible cold. The ginger root provides a homeopathic element to the broth.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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