2 Reviews
You must be logged in to post a review.
Monika and Crizz on 11.19.2012
really nice vegan soup.. any meat inside but tasteful.. thank you for sharing.. crizz of Monika and Crizz
Moroccan Style Chickpea Soup
x
Print Options
Description
The Moroccan flavors of cinnamon and cumin really make this a warming vegetarian soup and it is so easy to make: less than 30 minutes start to finish.
Ingredients
- 2 Tablespoons Extra Virgin Olive Oil
- 1 Medium Onion, Diced
- 2 cloves Large Garlic Cloves, Minced
- ½ teaspoons Ground Cinnamon
- 2 teaspoons Cumin Powder
- ⅛ teaspoons Cayenne Powder
- ¼ teaspoons Onion Powder
- ½ teaspoons Sweet Paprika
- ⅛ teaspoons Fresh Ground Pepper
- 4 cups Vegetable Broth
- 1 can (15 Oz Can) Diced Tomatoes (drained)
- 2 cans 15 Oz. Cans, Chickpeas, Drained And Rinsed
- 1 teaspoon Sugar
- 2 cups Fresh Spinach
Preparation
Saute the onion and garlic in the olive oil over medium heat in a 6-quart or larger pot. Cook until onions are soft and slightly browned. Add the spices and stir to mix. Add the broth, stirring to remove any browned bits from the bottom of the pan. Add the tomatoes, chickpeas, and sugar. Let it cook for 15-20 minutes. Remove the soup from the heat and add the spinach, stirring to wilt it. Serve immediately.
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.