No Reviews
You must be logged in to post a review.
Leek & Potato Soup
x
Print Options
Description
Leek and Potato Soup is valued in many cultures around the world. Come and experience its simple goodness for yourself.
Ingredients
- 3 Large Leeks, Halved Lengthwise And Chopped Into 3/4-inch Pieces
- 3 Tablespoons Olive Oil
- 9 cups Water
- Salt To Taste
- 6 Medium Potatoes, Chopped
- 1 cube Chicken Bouillon
Preparation
Rinse leeks well and drain.
Heat oil in a soup pot. Add leeks and cook over low heat, stirring occasionally, until beginning to brown, about 10 minutes. Pour in water and season with salt. Add potatoes. Bring to a boil and then reduce to a simmer and cook for 30 minutes or until potatoes are tender.
Remove a ladleful of soup and put it in a cup or bowl with the chicken bouillon. When completely dissolved, return it to the pot. Stir and serve.
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.