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Harvest Turkey Soup with Jamaican Allspice
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Description
Get the most out of your leftover turkey with this sweet and savory soup the whole family will love.
Ingredients
- 1 teaspoon Olive Oil
- 1 whole Yellow Onion, Chopped
- 3 cloves Garlic, Chopped
- 6 cups Homemade Chicken Stock
- 2 cups Cubed Butternut Squash
- 2 cups Cooked, Cubed Turkey
- 1 cup Chopped Asparagus
- 1 cup Sweet Corn Kernels
- 1 can (8 Oz. Size) Mushrooms, Drained
- 1 teaspoon (Bragg's) Season All
- 1 teaspoon Jamaican All Spice
- 1 teaspoon Salt
- ¼ teaspoons Black Pepper
Preparation
In a heavy-based soup pot, heat oil over medium-high heat. Add onion, cook till golden brown. Add garlic, cook 1 more minute. Add stock and squash, cook for 10 minutes.
Add remaining ingredients, lower heat, cover and cook till heated through, about 7 minutes.
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