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Crockpot Brunswick Stew
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Description
An easy crockpot stew that you can make in no time.
Ingredients
- 14 ounces, weight Canned Diced Tomatoes With Green Chiles
- 14 ounces, weight Canned Chicken Broth
- 1 pound Boneless, Skinless Chicken Breasts
- 3 cloves Garlic, Minced
- 1 whole Medium Onion, Chopped
- 1-½ cup Chopped Parsnips
- 2 cups Sliced Mushrooms
- 1 cup Frozen Corn
- 1 cup Dry White Cannelloni Beans
- 1 whole Bay Leaf
- 1 teaspoon Crushed Red Pepper
- Salt And Pepper, to taste
Preparation
Place all of the ingredients into the ceramic basin of a crockpot. Heat on low for about 6 hours, or until the chicken is fully cooked.
Remove the chicken breasts from the crockpot and place them into a bowl. Using two forks, shred them into bite-size pieces. Place the shredded chicken back into the stew.
Heat for another 30 minutes and serve immediately with chopped avocado!
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