The Pioneer Woman Tasty Kitchen
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Crockpot Baked Potato Soup!

4.80 Mitt(s) 10 Rating(s)10 votes, average: 4.80 out of 510 votes, average: 4.80 out of 510 votes, average: 4.80 out of 510 votes, average: 4.80 out of 510 votes, average: 4.80 out of 5

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Level: Easy

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Description

This is a stick to your ribs soup. A favorite with my crew, and a favorite for me to make (because it’s easy).

I often will serve with risen rolls and make a salad to go with it.. or not..

Ingredients

  • 8 cups Potatoes, Chunked
  • 1 whole Small Onion, Diced
  • 3 cans (14-15 Oz. Size) Chicken Stock
  • 1 can (10 Oz. Size) Cream Of Chicken Soup
  • 8 ounces, weight Cream Cheese, Cubed
  • Salt And Pepper, to taste
  • ½ pounds Bacon, Cooked And Crumbled
  • Optional Garnishes: Shredded Cheese, Sour Cream, Diced Chives

Preparation

Combine potatoes, onion, broth (2 of the 3 cans), and cream of chicken soup in crockpot. Cover and cook on low 8-10 hours or until potatoes are tender.

Then add cream cheese, salt and pepper and blend. (I used a hand/stick blender).

At this stage, if the soup is too thick, this is where the third can of stock comes in. Add it to the soup to get the consistency you prefer, and heat. Taste and season more if needed.

Top with bacon, cheese, chives and sour cream before serving.

Note(s): I’ve done this in 4-6 hours on high in my crock, by cutting the potatoes smaller and heating up the stock and cream of chicken soup before adding it to the crockpot.

Measuring the potatoes: I use my 4 cup measuring cup and generally heap the top of the cup. I would say this is about a 5 pound bag.

2 Comments

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mama2dutchies on 11.18.2011

I’m sorry I wasn’t notified of this message. Yes if you use normal baking potatoes peel them, but I’ve had friends use waxy potatoes and left the skins on :)

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Paula on 10.13.2011

I assume you have to peel the potatoes first, right? Looks yummy, can’t wait to try it!!

10 Reviews

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momofgirlswcurls on 4.28.2015

You can’t go wrong with potato soup. It was tasty. However, I have had better baked potato soup that was made with milk. I’ll be going back to my old recipe.

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scratchcook3 on 12.4.2013

I dream about this soup it is sooo fabulous! It’s the best ever!

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Candy on 11.3.2013

Everyone loved this soup. Even my picky teenager! Try it u won’t be sorry!

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Raven Brett on 10.8.2012

I made this the other night for our small group. It was amazing! I left with no leftovers!

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CyndiMama on 1.28.2012

Super-easy and tasty! The family loved it:)

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