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Creamy Chicken Wild Rice Soup
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Description
Creamy soup filled with chicken and wild rice.
Ingredients
- 1 whole Large Onion, Chopped
- 1 whole Large Carrot, Shredded
- 2 whole Celery Ribs, Chopped
- ¼ cups Butter
- ½ cups Flour
- 8 cups Chicken Broth
- 3-½ cups Wild Rice, Cooked
- 1 pound Chicken, Cooked And Chopped
- ½ teaspoons Salt
- ½ teaspoons Pepper
- 1 cup Fat Free Eavoporated Milk (or Any Milk Product)
Preparation
In a large pan saute onion, carrot and celery in the butter until soft and tender, about 5 minutes. Stir in flour until blended. Slowly add broth. Stir in rice, chicken, salt and pepper. Bring to boil over medium heat. Cook for a few minutes until it starts to thicken. Stir in milk and cook for 3-5 minutes. Garnish with parsley or chives.
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