Classic Split Pea Soup

Cook bacon in a ceramic pot. Remove, chop, and set aside.

Add onions, shallots, garlic, and a splash of olive oil to the bacon grease and cook until the onions become translucent, about 5 minutes.

Add celery and carrots and continue to cook until they begin to soften, about 8-10 minutes.

Add the bacon back to the pot along with the peas, broth, and parsley. Season with bay leaf, salt, and pepper. Bring to a boil then reduce to a simmer and let cook for at least 3 hours, checking water level periodically.

Using an immersion blender, blend until you reach desired consistency. Enjoy!