Mmmm. Basic, chunky, beautiful, wonderful chicken soup. Parsnips make it extra dreamy.
Place all ingredients but the pepper into a pot. Bring to a boil, then reduce to a simmer. Cover and simmer for 1 1/2 to 2 hours, or until chicken is done, vegetables are tender, and soup flavor is divine. Taste and adjust seasonings as needed.
Serve in a bowl, then sprinkle black pepper over the top.
*Note: Adjust broth levels and/or vegetable amounts as needed.
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WOnderful! Send it the recipe off to kid’s first apartment. Easy and cheap! So delicious!
So good! I added ditalini pasta to it, which almost tasted like tiny little dumplings in the soup. My favorite chicken soup thus far!
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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