The Pioneer Woman Tasty Kitchen
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Chicken Soup

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

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Description

Mmmm. Basic, chunky, beautiful, wonderful chicken soup. Parsnips make it extra dreamy.

Ingredients

  • 1 whole Chicken
  • 1 whole Bay Leaf
  • 64 ounces, fluid Unsalted (or Low Sodium) Chicken Broth (you May Use Half Broth And Half Water If Desired.)
  • 1 whole Large Onion, Chopped
  • 3 whole Ribs Of Celery, Sliced
  • 3 whole Carrots, Peeled And Chopped
  • 3 whole Parsnips, Peeled And Chopped
  • ½ teaspoons Salt
  • Ground Black Pepper

Preparation

Place all ingredients but the pepper into a pot. Bring to a boil, then reduce to a simmer. Cover and simmer for 1 1/2 to 2 hours, or until chicken is done, vegetables are tender, and soup flavor is divine. Taste and adjust seasonings as needed.

Serve in a bowl, then sprinkle black pepper over the top.

*Note: Adjust broth levels and/or vegetable amounts as needed.

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4 Reviews

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Avatar of Elizabeth Crider

Elizabeth Crider on 2.3.2012

WOnderful! Send it the recipe off to kid’s first apartment. Easy and cheap! So delicious!

Avatar of Lindsey

Lindsey on 1.8.2012

So good! I added ditalini pasta to it, which almost tasted like tiny little dumplings in the soup. My favorite chicken soup thus far!

Avatar of Robbie Wimmer

Robbie Wimmer on 1.7.2012

So good and easy to make. This is comfort food.

Avatar of Anitra Tisdale

Anitra Tisdale on 12.14.2011

cant wait to try it

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