The Pioneer Woman Tasty Kitchen
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Chicken Soup

5.00 Mitt(s) 5 Rating(s)5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5

Prep:

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Level: Easy

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Description

Mmmm. Basic, chunky, beautiful, wonderful chicken soup. Parsnips make it extra dreamy.

Ingredients

  • 1 whole Chicken
  • 1 whole Bay Leaf
  • 64 ounces, fluid Unsalted (or Low Sodium) Chicken Broth (you May Use Half Broth And Half Water If Desired.)
  • 1 whole Large Onion, Chopped
  • 3 whole Ribs Of Celery, Sliced
  • 3 whole Carrots, Peeled And Chopped
  • 3 whole Parsnips, Peeled And Chopped
  • ½ teaspoons Salt
  • Ground Black Pepper

Preparation

Place all ingredients but the pepper into a pot. Bring to a boil, then reduce to a simmer. Cover and simmer for 1 1/2 to 2 hours, or until chicken is done, vegetables are tender, and soup flavor is divine. Taste and adjust seasonings as needed.

Serve in a bowl, then sprinkle black pepper over the top.

*Note: Adjust broth levels and/or vegetable amounts as needed.

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5 Reviews

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Kelly on 10.30.2017

Delicious! I added egg noodles at the very end.

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Elizabeth Crider on 2.3.2012

WOnderful! Send it the recipe off to kid’s first apartment. Easy and cheap! So delicious!

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Lindsey on 1.8.2012

So good! I added ditalini pasta to it, which almost tasted like tiny little dumplings in the soup. My favorite chicken soup thus far!

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Robbie Wimmer on 1.7.2012

So good and easy to make. This is comfort food.

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Anitra Tisdale on 12.14.2011

cant wait to try it

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