The Pioneer Woman Tasty Kitchen
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Chicken Asparagus Soup

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Prep:

Cook:

Level: Easy

System:

2

Description

Take comfort with a refreshing chicken asparagus soup.

Ingredients

  • 1 Tablespoon Cooking Oil
  • 5 cloves Garlic, Crushed And Chopped
  • ¼ ounces, weight Chicken Breast Cut In Strips
  • 1 Tablespoon Fish Sauce
  • 1 whole Onions, Chopped
  • 4 cups Water
  • 10 stalks Small Green Asparagus, Tough End Removed Then Cut Into Strips Diagonally
  • 2 dashes Salt To Taste
  • 2 dashes Pepper To Taste
  • ½ teaspoons Chopped Fresh Dill(optional)
  • ½ teaspoons Mushroom Oyster Sauce (optional)
  • 1 whole Egg, Beaten (optional)

Preparation

1. Heat up the oil in a deep pan over medium heat.
2. Add the garlic and cook for 2 minutes.
3. When the garlic turns golden, add the chicken strips.
4. Season the chicken with fish sauce as it cooks. Stir well.
5. Let the dish simmer for 5 minutes over medium heat.
6. Add the onions when the chicken strips are cooked.
7. Once the onions soften, add water.
8. Let the water come to a boil.
9. Add the asparagus into the boiling soup.
10. Season with salt and pepper.
11. Let the soup simmer for another 3-5 minutes.
12. If using dill tips and mushroom oyster sauce, add them now.
13. Add the egg last. Let it cook in the soup for 2-3 minutes as you stir the soup.
14. Cover the dish and turn off the heat. The residual heat should cook the egg well.

Your soup is done! I hope you enjoy this one.

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