Chicken Asparagus Soup

1. Heat up the oil in a deep pan over medium heat.
2. Add the garlic and cook for 2 minutes.
3. When the garlic turns golden, add the chicken strips.
4. Season the chicken with fish sauce as it cooks. Stir well.
5. Let the dish simmer for 5 minutes over medium heat.
6. Add the onions when the chicken strips are cooked.
7. Once the onions soften, add water.
8. Let the water come to a boil.
9. Add the asparagus into the boiling soup.
10. Season with salt and pepper.
11. Let the soup simmer for another 3-5 minutes.
12. If using dill tips and mushroom oyster sauce, add them now.
13. Add the egg last. Let it cook in the soup for 2-3 minutes as you stir the soup.
14. Cover the dish and turn off the heat. The residual heat should cook the egg well.

Your soup is done! I hope you enjoy this one.