The Pioneer Woman Tasty Kitchen
Profile Photo

Cheeseburger Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Warm and comforting version of a classic summer time sandwich.

Ingredients

  • 1 pound Lean Ground Beef
  • 1 cup Onion, finely chopped
  • 3 cloves Garlic, Minced
  • 3 Tablespoons Worcestershire Sauce
  • 1 can 14 Oz Tomato Sauce
  • 3 cups Chicken Stock
  • 1-½ cup Milk
  • ¼ cups All-purpose Flour
  • 2 cups Cheddar Cheese, Shredded
  • 1 Tablespoon Mustard
  • 3 Tablespoons Ketchup
  • 1 teaspoon Salt
  • ½ teaspoons Black Pepper
  • OPTIONAL GARNISH:
  • Cheddar Cheese
  • Bacon
  • Diced Onion
  • Diced Avocado

Preparation

In a large stock pot cook the ground beef over medium high heat, breaking apart. After it begins to brown add onions, and garlic. Cook until the meat is cooked through, and the onions are soft. Drain any fat from the pan.
Stir in Worcestershire sauce, tomato sauce and chicken stock. Simmer.
In a liquid measuring cup whisk together milk and flour until smooth. Slowly stir into the simmering soup. Cook until the soup starts to thicken slightly.
Add the cheddar cheese, ½ cup at time, stirring after each addition.
Once the cheese is all added stir in the mustard, ketchup, salt and pepper. Cover and simmer for 10 minutes.
Serve with desired garnish.
Store in an airtight container for up to 4 days. Freezes well.

Adapted from The Runaway Spoon

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Fresh Asparagus Soup
Profile Photo by samantha Kment in Soups
Fresh asparagus puréed with onion, potato, garlic, basil and a splash...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Chilled Creamy Tomato Soup
Profile Photo by Sofia in Soups
The chilled tomato soup originates in Spain, where they have two...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Cauliflower Garden Sweet Pea Soup
Profile Photo by samantha Kment in Soups
Puréed cauliflower, onion, a hint of garlic and a sprinkle of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Sweet Yam and Toasted Coconut Soup
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
Wonderful flavors explode in this soup. Served warm or cold, it's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy