The Pioneer Woman Tasty Kitchen
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Carrot Ginger Soup

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Simple, nourishing and delicious.

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 whole Shallot, Minced
  • 2 Tablespoons Minced Fresh Ginger
  • 1 pound Carrots, Peeled And Chopped
  • 2 cups Chicken Or Vegetable Broth
  • ¼ teaspoons Coriander
  • ½ teaspoons Salt
  • Green Onions, Thinly Sliced, For Garnish

Preparation

Heat the olive oil over medium high heat. Add the minced shallot and saute until tender, about 5 minutes. Add the ginger and saute for another 3-4 minutes.

Add the chopped carrots, broth, coriander and salt and bring to a boil.

Reduce heat to simmer and cook for 10-15 minutes until carrots are tender. Carefully transfer to a blender and puree. Serve with thinly sliced green onions on top.

One Comment

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Profile photo of Tina

Tina on 9.7.2011

This sounds amazing! I can’t wait to try it out, perfect fall soup.

One Review

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Profile photo of Katrina Nash

Katrina Nash on 5.21.2012

The best soup ever! Easy to make and the best part is that after it’s been in the freezer, it still tastes totally fresh!

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