The Pioneer Woman Tasty Kitchen
Profile Photo

Broccoli Cheddar Jack Soup

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Did you ever have that one favorite dish where you licked the bowl clean? This is it!

Ingredients

  • ½ cups Chopped Onion
  • ½ cups Grated Carrot
  • ¼ cups Butter, Cubed
  • ¼ cups All-purpose Flour
  • ¼ teaspoons Salt
  • ¼ teaspoons Pepper
  • 1-½ cup 2% Milk
  • ¾ cups Chicken Broth
  • 2 cups Cooked Chopped Fresh Or Frozen Broccoli
  • 2 cups Shredded Cheddar Jack Cheese

Preparation

In a small saucepan, saute onion and carrots in butter until tender.

Stir in the flour, salt and pepper until blended; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Add broccoli. Cook and stir until heated through. Remove from the heat; stir in cheese until melted.

Garnish each serving with more cheese.

One Comment

You must be logged in to post a comment.

Profile photo of Marie-Jeanne Cotner

Marie-Jeanne Cotner on 5.22.2014

Creamy and DELICIOUS!! What a great idea to cook the broccoli before putting it into the soup – it takes no time to make this soup! When I took the spoon out of the pot, the cheese pulled off in “strings” kind of like it does on really good nachos. Serve this with a nice loaf of bread: you’ll want to wipe the bowl clean with it! This recipe’s a keeper.

3 Reviews

You must be logged in to post a review.

Profile photo of rachelreebs

rachelreebs on 1.8.2014

This was so creamy and delicious!! Definitely a keeper for our family.

Profile photo of ashleykk

ashleykk on 7.17.2013

Yummy! I didn’t realize how easy it was to make a nice, creamy soup. Will definitely make this again!

Profile photo of twirlandtweak

twirlandtweak on 12.28.2012

Yum! I had a bag of broccoli and cauliflower, so I used that and added garlic. I also halved the amount of cheddar but subbed in a chunk of cream cheese. My kids asked for thirds of this. :) Making it again tonight, actually!

Related Recipes

Hunter’s Stew
Profile Photo by Justyna in Soups
Bigos or Hunter's Stew is a traditional 14th century Polish recipe....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Asparagus & Leek Soup
Profile Photo by Hetal Vasavada in Soups
Asparagus and leek soup with a hint of garam masala and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Potato Carrot Soup in Japanese Bonito Broth
Profile Photo by Moon Cho in Soups
Light and healthy potato, carrot and onion soup simmered in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Indian Coconut Soup
Profile Photo by Dax Phillips in Soups
A soup loaded with a creamy coconut broth. Great as an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Black Lentil Pasta Soup
Profile Photo by Adina Beck in Soups
A vegan pasta, lentil and vegetable soup. Quick, healthy and delicious!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy