The Pioneer Woman Tasty Kitchen
Profile Photo

Black Bean Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Hearty, flavorful, perfect for weeknight dinner or weekend company!

Ingredients

  • 1 pound Dried Black Beans
  • 4 cups Low Sodium Chicken Broth
  • 2 cups Water
  • 3 cloves Garlic, Minced
  • 1 whole Medium Onion, Diced
  • 1 whole Red Bell Pepper, Seeded And Diced
  • 1 whole Green Bell Pepper, Seeded And Diced
  • 1 whole Yellow Bell Pepper, Seeded And Diced
  • 1 teaspoon Kosher Salt (more To Taste)
  • 1-½ teaspoon Chili Powder
  • 1-½ teaspoon Cumin
  • FIXINS
  • Sour Cream
  • Avocado, diced
  • Cilantro Leaves
  • Lime Wedges
  • Corn Tortillas Cut Into Strips

Preparation

Place the beans in a bowl or pot, cover with cold water, and allow to soak overnight *OR* add beans to a medium pot and cover with hot water. Bring to a boil, then boil for 2 minutes. Turn off the heat, cover the pot and allow the beans to sit for 1 hour. Drain the beans and rinse them with cold water.

In a medium pot, add beans, chicken stock, water, onions, and bell peppers. Bring to a boil, then reduce the heat to low, cover, and simmer for 1 1/2 hours. At that time, add salt, chili powder, and cumin and stir. Cover and continue simmering for another 30 minutes to 1 hour, until the liquid level is to your liking (anywhere from very thick to a thinner soup is fine!)

Taste for seasoning and add more of what it needs. Serve soup in a bowl with sour cream, extra diced bell pepper, avocado, cilantro, tortilla strips, and a lime wedge.

One Comment

You must be logged in to post a comment.

Profile photo of Michelle Becker

Michelle Becker on 4.14.2014

Will canned beans work in this recipe?

No Reviews

You must be logged in to post a review.

Related Recipes

Carrot and Parsnip Soup
Profile Photo by Olivia @Primavera Kitchen in Soups
This creamy, gluten-free, low carb and high in fiber Carrot and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mexican All-Bean Chili
Profile Photo by Tessa | Natural Comfort Kitchen in Soups
It's back to basics with this earthy, smoky chili. Unlike some...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Slow Cooker Chicken Chili
Profile Photo by Becky Mollenkamp in Soups
Warm up on a cold day with this gluten-free slow cooker...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Mexican Turkey Meatball Soup
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Soups
Mexican turkey meatball soup is such an incredible one pot wonder...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Carrot Soup with Beet Chip Croutons
Profile Photo by La Casa de Sweets in Soups
Creamy roasted carrot soup topped with beet chip croutons. Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy