Tuna and Potato Salad

Bring a large pot of salted water to a boil. Add the green beans and cook until they are crisp-tender. Pull out the green beans and submerge into a bowl of ice water to stop the cooking process. Add the potato wedges to the boiling water and cook until fork tender; drain.

In a large bowl toss the remaining salad ingredients. Gently toss in the green beans and potatoes.

To make the dressing, combine the olive oil and the remaining dressing ingredients. Whisk to combine.

Toss the salad with the desired amount of dressing and serve immediately. Season with salt and pepper to taste.