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Thai Peanut Noodle Salad
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Description
An easy cold noodle salad great for picnics!
Ingredients
- 1 Tablespoon Peanut Oil
- 1 clove Garlic
- 8 stalks Green Onion
- 1 whole Red Pepper, Chopped
- 2 whole Carrots, Juliened
- 2 Tablespoons Ginger
- 3 Tablespoons Sesame Oil
- 2 Tablespoons Balsamic Vinegar
- 2 Tablespoons Sugar
- 1-½ teaspoon Salt
- 1 pound Noodles Of Your Choice (I Used A Basic Asian Noodle)
- ¼ cups Basil, Cut In Ribbons
- ½ cups Peanuts, Chopped
Preparation
Heat peanut oil and lightly saute garlic, green onion, red pepper, and carrots. Remove from heat and add ginger, sesame oil, balsamic, sugar, and salt. Mix together until sugar and salt are dissolved. Cook noodles as package indicates. Mix with dressing and veggies. Top with basil and peanuts. Serve cold or at room temperature.
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