Sweet Potato, Onion & Avocado Quinoa Salad

Cook quinoa according to package directions.

While quinoa cooks, heat olive oil in a skillet over medium high heat. Once oil is heated, add sweet potatoes and onion. Season with cayenne pepper, salt and pepper and stir around. Cook for about 15 to 20 minutes or until sweet potato is cooked through. Poke the sweet potato with your fork to make sure it’s cooked all the way and fork tender. When it’s done, the fork should easily slide into the potato.

Combine quinoa and sweet potato and onion mixture in a large bowl. Stir and slightly mash in avocado and barbecue sauce.

Enjoy!