Steak Fajita Salad

Ingredients

• FOR THE DRESSING AND MARINADE:
• 1 teaspoon Ground Cumin
• Hot Sauce, to taste
• 1 cup Light Italian Dressing
• FOR THE SALAD:
• 6 ounces, weight Your Favorite Cut Of Steak (Sirloin Or Strip Work Well)
• 4 cups Mixed Salad Greens, Washed Thoroughly
• 1  Small Red Onion, Chopped
• 1  Small Green Bell Pepper, Chopped
• 1  Small Yellow Bell Pepper, Chopped
• 1 cup Cherry Or Grape Tomatoes, Halved
• ½ cups Whole Kernel Yellow Corn, Drained And Rinsed
• ½ cups Light Or Dark Red Kidney Beans, Drained And Rinsed
• Tri-colored Tortilla Strips And Shredded Cheddar Jack Cheese, For Garnish