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A fresh Thai noodle salad perfect for adult lunchboxes!
Combine salad ingredients in a large bowl.
Puree dressing ingredients (except peanuts) in a food processor until smooth and creamy. Add peanuts last and process until just finely chopped. Pour over salad and toss well.
Top individual servings with fresh basil and cilantro!
Store in the refrigerator for up to 4 days.
(Recipe adapted from Food Nouveau.)