23 Reviews
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Sondra Stephens on 8.30.2012
I love this recipe and have made it several times. It is great to have in the fridge for lunch. I find the dressing pretty salty so I add a little extra honey. I have made it with cashews instead of peanuts and that was great as well.
pettcl on 7.11.2012
Easy, quick and tasty! I used regular linguine and made it with the raw veggies as written…I don’t regret it. Saved time & dishes and tasted great. Sriracha does work well if you don’t have a chile.
anjaconda on 6.24.2012
I like this warm so I also sauteed the veggies and served it hot. A definite keeper – really really good with whole wheat pasta. Usually not my favorite but this recipe makes even whole wheat pasta taste amazing. Great recipe – definitely will make this again.
Cook and Be Happy on 6.12.2012
Great recipe! I used rice vinegar instead of regular and instead of thai chili I used siracha hot sauce (it’s what I had), and everything came out great! I also put the hot pasta on top of the veggies for a little while so they could soften. Thanks for sharing!
emilylauren on 6.10.2012
Delicious!
I cooked some chicken on the grill and served it on the side of this salad, and I also gave the veggies a quick saute’ – but the dressing was excellent.
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anjaconda on 6.24.2012
I would estimate the servings to be 4 rather than 6. Next time I will make a little more, use more pasta.
ClaireS on 9.7.2011
Looks delicious! Can’t wait to make ahead and try for one of our “still hot” evenings full of soccer and baseball practices. Throw in some edamame, too, maybe….