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Delicious tacos in a bowl!
Heat a large stove top pan over medium high heat.
Add 1 tablespoon of oil, then add onion and red bell pepper. Cook for about 4 minutes. Reduce heat to medium, add black beans and corn and season with 1/2 of taco seasoning and 1/2 of ranch dressing mix. Cook for about 5 more minutes.
Push veggies and beans to half of pan and add more oil if needed. Once new oil is hot, add shrimp, seasoning with the remaining taco seasoning and ranch dressing mix. Cook for about 6 minutes or until shrimp is opaque, flipping halfway through. Once shrimp is cooked, stir everything together.
Serve over lettuce with avocado, cheese and pico de gallo as garnish.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!