The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Golden Beets with Orange Vinaigrette

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Roasted, caramelized beets covered in a fresh orange and lemon thyme dressing.

Ingredients

  • FOR THE BEETS:
  • 1-½ pound Golden Beets
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Fresh Lemon Thyme, Chpped
  • ¼ teaspoons Salt
  • ¼ teaspoons Pepper
  • ¼  Red Onion, Sliced
  • FOR THE VINAIGRETTE:
  • ¼ cups Olive Oil
  • 2 Tablespoons Red Wine Vinegar
  • 1 Tablespoon Orange Zest
  • ¼ cups Fresh Squeezed Orange Juice
  • 1 teaspoon Honey
  • 1 pinch Salt
  • 1 pinch Black Pepper

Preparation

Preheat the oven to 375 F. Wash and dry the beets.

Using a sharp knife slice off the top and bottom parts of the beet and discard. Cut the beet into one inch cubes. Transfer to a bowl.

Add the oil, lemon thyme, salt and pepper to the chopped beets and mix well making sure to cover all of the beets with the oil mixture. Transfer the beets to a large rimmed cookie sheet or baking tray.

Place into the oven and bake for 35-40 minutes or until a sharp knife can easily pierce the beets.

For the vinaigrette:

Place the olive oil into a bowl along with the red wine vinegar. Whisk to combine. Add the zest, orange juice, honey, salt and pepper and whisk until well combined. Place in the fridge until ready to use.

Once the beets are ready, let them cool for 10 minutes and transfer to a bowl. Pour about 2-3 tablespoons of the dressing over the beets and gently toss with the sliced onion.

Place on a plate and garnish with some more sliced onion and fresh chopped lemon thyme if desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chicken Waldorf Salad
Profile Photo by PW Food & Friends in Salads
My take on a classic American salad. From Erica Kastner of Buttered...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken Fajita Salad Bowls
Profile Photo by PW Food & Friends in Salads
These salad bowls are a nutritious way to savor those lovely...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Asian Salad with Tamari Peanut Dressing
Profile Photo by mondaysundaykitchen in Salads
Let me tell you about this yummy Asian salad with tamari...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Thai-Inspired Salmon Salad
Profile Photo by PW Food & Friends in Salads
A flavorful salad with salmon, coconut, and a peanut dressing.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Chopped Greek Salad
Profile Photo by Amy McCauley in Salads
This salad is hardy enough to serve as a main dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy