The Pioneer Woman Tasty Kitchen
Avatar Image

Roasted Golden Beets with Orange Vinaigrette

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2

Description

Roasted, caramelized beets covered in a fresh orange and lemon thyme dressing.

Ingredients

  • FOR THE BEETS:
  • 1-½ pound Golden Beets
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Fresh Lemon Thyme, Chpped
  • ¼ teaspoons Salt
  • ¼ teaspoons Pepper
  • ¼  Red Onion, Sliced
  • FOR THE VINAIGRETTE:
  • ¼ cups Olive Oil
  • 2 Tablespoons Red Wine Vinegar
  • 1 Tablespoon Orange Zest
  • ¼ cups Fresh Squeezed Orange Juice
  • 1 teaspoon Honey
  • 1 pinch Salt
  • 1 pinch Black Pepper

Preparation

Preheat the oven to 375 F. Wash and dry the beets.

Using a sharp knife slice off the top and bottom parts of the beet and discard. Cut the beet into one inch cubes. Transfer to a bowl.

Add the oil, lemon thyme, salt and pepper to the chopped beets and mix well making sure to cover all of the beets with the oil mixture. Transfer the beets to a large rimmed cookie sheet or baking tray.

Place into the oven and bake for 35-40 minutes or until a sharp knife can easily pierce the beets.

For the vinaigrette:

Place the olive oil into a bowl along with the red wine vinegar. Whisk to combine. Add the zest, orange juice, honey, salt and pepper and whisk until well combined. Place in the fridge until ready to use.

Once the beets are ready, let them cool for 10 minutes and transfer to a bowl. Pour about 2-3 tablespoons of the dressing over the beets and gently toss with the sliced onion.

Place on a plate and garnish with some more sliced onion and fresh chopped lemon thyme if desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Southwestern Kale Salad with Shrimp & Lemon-Cumin Dressing
Avatar Image by Lori @ Closet and Kitchen in Salads
Southwestern spiced shrimp on a bed of kale topped with charred...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Panzanella
Avatar Image by Ree | The Pioneer Woman in Salads
I love Panzanella so much, I can't even find the words....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Quinoa Salad with Roasted Asparagus
Avatar Image by Olivia @Primavera Kitchen in Salads
This Quinoa Salad with Roasted Asparagus is quick and easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spinach & Navel Orange Summer Salad
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Salads
Flavorful and super easy summer salad to prepare for a lunch...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled Panzanella Salad with Chicken Sausage
Avatar Image by Kristen Chidsey in Salads
Grilled Panzanella Salad is a new spin on a classic Italian...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy