The Pioneer Woman Tasty Kitchen
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Roasted Butternut and Quinoa Salad with Honey Balsamic Dressing

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Level: Easy

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Description

A sweet and savory salad made with roasted butternut squash, red quinoa, dried fruit and goat cheese, topped with a sweet honey balsamic dressing.

Ingredients

  • FOR THE SALAD:
  • 1 cup Spinach, Fresh
  • 1 cup Arugula
  • ¼ cups Quinoa, Cooked
  • ½ cups Butternut Squash, Cooked
  • 1 Tablespoon Raisins
  • 1 Tablespoon Cranberries, Dried
  • ½ ounces, weight Goat Cheese Crumbled
  • FOR THE DRESSING:
  • ¼ cups Canola Oil
  • ¼ cups Rice Vinegar
  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon Honey
  • 2 Tablespoons Water
  • ¼ teaspoons Garlic Powder
  • ¼ teaspoons Sugar

Preparation

Place all salad ingredients in a bowl.

In a small bowl, add all the dressing ingredients and whisk together until incorporated. (Makes 3/4 cup dressing.)

Drizzle 2 tablespoons of dressing over salad.

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