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Roasted Butternut and Quinoa Salad with Honey Balsamic Dressing
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Description
A sweet and savory salad made with roasted butternut squash, red quinoa, dried fruit and goat cheese, topped with a sweet honey balsamic dressing.
Ingredients
- FOR THE SALAD:
- 1 cup Spinach, Fresh
- 1 cup Arugula
- ¼ cups Quinoa, Cooked
- ½ cups Butternut Squash, Cooked
- 1 Tablespoon Raisins
- 1 Tablespoon Cranberries, Dried
- ½ ounces, weight Goat Cheese Crumbled
- FOR THE DRESSING:
- ¼ cups Canola Oil
- ¼ cups Rice Vinegar
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Honey
- 2 Tablespoons Water
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Sugar
Preparation
Place all salad ingredients in a bowl.
In a small bowl, add all the dressing ingredients and whisk together until incorporated. (Makes 3/4 cup dressing.)
Drizzle 2 tablespoons of dressing over salad.
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