The Pioneer Woman Tasty Kitchen
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Red Cabbage, Carrot & Garbanzo Bean Salad in Ginger Lime Sesame Dressing

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Level: Easy

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Description

Simple, nutritious, and tasty salad. Red cabbage, carrot, and garbanzo beans tossed in a fresh ginger, lime, sesame oil dressing. You can whip up this salad in 10 minutes!

Ingredients

  • ½ heads Red Cabbage
  • 1-½ whole Carrot, Peeled And Shredded
  • 1 can (15 Oz. Size) Garbanzo Beans, Drained And Rinsed
  • FOR THE DRESSING:
  • 2 pieces (1-inch Long) Fresh Ginger, Peeled
  • 2  Limes, Juiced
  • 3 Tablespoons Rice Vinegar
  • 1 teaspoon Salt
  • ½ teaspoons Pepper
  • 8 Tablespoons Sesame Oil

Preparation

Peel off the outer layer of the cabbage, remove the core, and slice thinly. Add cabbage, shredded carrot, and beans to a large bowl. Toss with dressing.

For the dressing, in a blender, add peeled ginger, lime juice, rice vinegar, salt, pepper, and sesame oil. Blend until the ginger is completely broken down.

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