Rainbow Chopped Salad

Ingredients

• FOR THE DRESSING:
• ¼ cups Red Wine Vinegar
• 1-½ Tablespoon Tablespoons Finely Chopped Shallot
• ½ Tablespoons Honey
• 1 Tablespoon Dijon Mustard
• ¼ cups Extra Virgin Olive Oil
• Salt And Freshly Ground Pepper
• _____
• FOR THE SALAD:
• 3 whole Romaine Hearts, Chopped
• 1 whole Head Of Radicchio, Quartered And Sliced
• 1 whole Large Fuji Apple, Halved, Cored, Diced
• 1 whole Asian Pear, Halved, Cored, Diced
• 1 whole Mango, Peeled, Diced
• ¾ cups Hazelnuts, Toasted
• ½ cups Dried Cranberries
• ½ cups Crumbled Gorgonzola
• Freshly Ground Black Pepper