The Pioneer Woman Tasty Kitchen
Profile Photo

Rainbow Chopped Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The combination of sweet fruits, bitter radicchio, crunchy hazelnuts, creamy gorgonzola and tangy dressing makes this salad interesting and delicious.

Ingredients

  • FOR THE DRESSING:
  • ¼ cups Red Wine Vinegar
  • 1-½ Tablespoon Tablespoons Finely Chopped Shallot
  • ½ Tablespoons Honey
  • 1 Tablespoon Dijon Mustard
  • ¼ cups Extra Virgin Olive Oil
  • Salt And Freshly Ground Pepper
  • _____
  • FOR THE SALAD:
  • 3 whole Romaine Hearts, Chopped
  • 1 whole Head Of Radicchio, Quartered And Sliced
  • 1 whole Large Fuji Apple, Halved, Cored, Diced
  • 1 whole Asian Pear, Halved, Cored, Diced
  • 1 whole Mango, Peeled, Diced
  • ¾ cups Hazelnuts, Toasted
  • ½ cups Dried Cranberries
  • ½ cups Crumbled Gorgonzola
  • Freshly Ground Black Pepper

Preparation

For the dressing:

Whisk vinegar, shallot, honey and mustard in a small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and freshly ground black pepper.

For the salad:

Combine romaine and remaining salad ingredients in a very large bowl; toss to blend. Add dressing (I didn’t use all of it) and toss to coat. Serve topped with freshly ground black pepper and a side of crusty bread.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Thai-Inspired Salmon Salad
Profile Photo by PW Food & Friends in Salads
A flavorful salad with salmon, coconut, and a peanut dressing.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Chopped Greek Salad
Profile Photo by Amy McCauley in Salads
This salad is hardy enough to serve as a main dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Dill Roasted Salmon Salad Kit
Profile Photo by FunnyLoveLindsay in Salads
Perfect for a gift or lunch meal prep, this is so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fried Okra Salad
Profile Photo by Karyl Henry in Salads
Okra and I have had a lifelong love-hate relationship, and, until...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Garlic Toast Citrus Slaw with Grilled Shrimp
Profile Photo by Lori Kemph | Mutt & Chops in Salads
A unique and unlikely combination of ingredients come together for a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy