The Pioneer Woman Tasty Kitchen
Profile Photo

Rainbow Chopped Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The combination of sweet fruits, bitter radicchio, crunchy hazelnuts, creamy gorgonzola and tangy dressing makes this salad interesting and delicious.

Ingredients

  • FOR THE DRESSING:
  • ¼ cups Red Wine Vinegar
  • 1-½ Tablespoon Tablespoons Finely Chopped Shallot
  • ½ Tablespoons Honey
  • 1 Tablespoon Dijon Mustard
  • ¼ cups Extra Virgin Olive Oil
  • Salt And Freshly Ground Pepper
  • _____
  • FOR THE SALAD:
  • 3 whole Romaine Hearts, Chopped
  • 1 whole Head Of Radicchio, Quartered And Sliced
  • 1 whole Large Fuji Apple, Halved, Cored, Diced
  • 1 whole Asian Pear, Halved, Cored, Diced
  • 1 whole Mango, Peeled, Diced
  • ¾ cups Hazelnuts, Toasted
  • ½ cups Dried Cranberries
  • ½ cups Crumbled Gorgonzola
  • Freshly Ground Black Pepper

Preparation

For the dressing:

Whisk vinegar, shallot, honey and mustard in a small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and freshly ground black pepper.

For the salad:

Combine romaine and remaining salad ingredients in a very large bowl; toss to blend. Add dressing (I didn’t use all of it) and toss to coat. Serve topped with freshly ground black pepper and a side of crusty bread.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Beets and Kale salad with Horseradish Crema
Profile Photo by Viktoria Radichkova in Salads
Sweet and earthy, with a spicy kick, and lots of toasted...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Couscous Salad with Bell Pepper, Tofu and Sweet Corn
Profile Photo by Matt in Salads, Special Dietary Needs
Couscous salad with bell pepper, tofu and sweet corn.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled Radicchio & Plum Salad With Purple Basil, Thyme and Balsamic
Profile Photo by ddevourr in Salads
Simply grilled radicchio and plums paired with fresh thyme, basil, sharp...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grilled Eggplant & Halloumi Salad
Profile Photo by Nora in Salads, Sides, Special Dietary Needs
Pair grilled eggplant & halloumi cheese with fresh greens, crisp radishes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Charred Eggplant with Umami Sauce
Profile Photo by Viktoria Radichkova in Salads, Special Dietary Needs
Charred eggplant with umami sauce and toasted garlic quinoa: a fantastic,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy