The Pioneer Woman Tasty Kitchen
Profile Photo

Rainbow Chopped Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The combination of sweet fruits, bitter radicchio, crunchy hazelnuts, creamy gorgonzola and tangy dressing makes this salad interesting and delicious.

Ingredients

  • FOR THE DRESSING:
  • ¼ cups Red Wine Vinegar
  • 1-½ Tablespoon Tablespoons Finely Chopped Shallot
  • ½ Tablespoons Honey
  • 1 Tablespoon Dijon Mustard
  • ¼ cups Extra Virgin Olive Oil
  • Salt And Freshly Ground Pepper
  • _____
  • FOR THE SALAD:
  • 3 whole Romaine Hearts, Chopped
  • 1 whole Head Of Radicchio, Quartered And Sliced
  • 1 whole Large Fuji Apple, Halved, Cored, Diced
  • 1 whole Asian Pear, Halved, Cored, Diced
  • 1 whole Mango, Peeled, Diced
  • ¾ cups Hazelnuts, Toasted
  • ½ cups Dried Cranberries
  • ½ cups Crumbled Gorgonzola
  • Freshly Ground Black Pepper

Preparation

For the dressing:

Whisk vinegar, shallot, honey and mustard in a small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and freshly ground black pepper.

For the salad:

Combine romaine and remaining salad ingredients in a very large bowl; toss to blend. Add dressing (I didn’t use all of it) and toss to coat. Serve topped with freshly ground black pepper and a side of crusty bread.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Charred Eggplant with Umami Sauce
Profile Photo by Viktoria Radichkova in Salads
Charred eggplant with umami sauce and toasted garlic quinoa: a fantastic,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled Salmon Caesar Salad
Profile Photo by PW Food & Friends in Salads
This easy, weeknight salad will take you from zero to dinner...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Grilled Vegetable & Andouille Salad with Spicy Ranch
Profile Photo by PW Food & Friends in Salads
This salad would go with pretty much anything you throw on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cornbread Salad
Profile Photo by Julie {The Old School Cook} in Salads
Hearty cornbread salad filled with veggies, a little bacon, cheese and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Smoked Salmon and Quinoa Salad with Radishes and Beans
Profile Photo by Yummy Addiction in Salads
This Smoked Salmon and Quinoa Salad also features radishes, beans, tomatoes,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy