The Pioneer Woman Tasty Kitchen
Profile Photo

Rainbow Chopped Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The combination of sweet fruits, bitter radicchio, crunchy hazelnuts, creamy gorgonzola and tangy dressing makes this salad interesting and delicious.

Ingredients

  • FOR THE DRESSING:
  • ¼ cups Red Wine Vinegar
  • 1-½ Tablespoon Tablespoons Finely Chopped Shallot
  • ½ Tablespoons Honey
  • 1 Tablespoon Dijon Mustard
  • ¼ cups Extra Virgin Olive Oil
  • Salt And Freshly Ground Pepper
  • _____
  • FOR THE SALAD:
  • 3 whole Romaine Hearts, Chopped
  • 1 whole Head Of Radicchio, Quartered And Sliced
  • 1 whole Large Fuji Apple, Halved, Cored, Diced
  • 1 whole Asian Pear, Halved, Cored, Diced
  • 1 whole Mango, Peeled, Diced
  • ¾ cups Hazelnuts, Toasted
  • ½ cups Dried Cranberries
  • ½ cups Crumbled Gorgonzola
  • Freshly Ground Black Pepper

Preparation

For the dressing:

Whisk vinegar, shallot, honey and mustard in a small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and freshly ground black pepper.

For the salad:

Combine romaine and remaining salad ingredients in a very large bowl; toss to blend. Add dressing (I didn’t use all of it) and toss to coat. Serve topped with freshly ground black pepper and a side of crusty bread.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Turkish Bulgur Wheat Salad with Tomatoes and Cucumbers
Profile Photo by Oat&Sesame in Salads
This cold Turkish Bulgur Wheat Salad features the freshest summer garden...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Asian Red Cabbage Salad with Roasted Peanuts
Profile Photo by Reena Vyas in Salads
Shredded red cabbage, carrots and onions mixed with roasted peanuts and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cilantro Lime Grilled Shrimp Salad
Profile Photo by Stacey @ Bake.Eat.Repeat. in Salads
A fantastic 30-minute meal for the summer: cilantro lime grilled shrimp...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Asian Quinoa Salad
Profile Photo by Silvia Ribas in Salads
This Asian Quinoa Salad is packed with nutrient rich ingredients, so...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Steak Salad with Caramelized Red Onions
Profile Photo by Shelby- Go Eat and Repeat in Salads
This Steak Salad with Caramelized Red Onions is full of amazing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy