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Pasta Salad for Dinner
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Description
Comfort food to the max that will fill you to your toes.
Ingredients
- 1 pound Seashell Pasta Cooked And Cooled
- ½ pounds Provolone Cheese, Chopped Or Shredded
- ½ pounds Genoese Salami Chopped Fine
- ½ pounds Ham Chopped Fine
- ½ pounds Pepperoni, Chopped Fine
- 1 whole Green Pepper, Chopped
- 1 whole Red Pepper, Chopped
- 3 stalks Celery, Chopped
- 1 whole Onion, Chopped
- 3 whole Tomatoes, Quartered
- ¾ cups Oil
- ½ cups Vinegar
- 1 teaspoon Pepper
- Salt To Taste
Preparation
Cook seashell pasta as directed on box. Cool.
In a large bowl, mix together the pasta, provolone cheese, Genoese salami, ham, pepperoni, peppers, celery, onion and tomatoes.
Mix in a separate bowl: oil, vinegar, pepper and salt
(oregano can be added if you want).
Pour over pasta salad. Garnish and serve.
Enjoy!
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