Fresh Corn Salad with Spicy Shrimp and Tomatoes

Place the corn kernels in a saucepan and cover with water. Bring to a boil, then drain and rinse with cold water. Set aside to cool.

In a bowl, mix the cajun seasoning and the shrimp. Over medium heat, put the olive oil in a large skillet. When it’s hot, add the shrimp, garlic and red pepper flakes. Cook the shrimp 2 minutes on each side. Remove from the pan to cool.

To make the dressing, just combine the dressing ingredients with a small whisk.

Place all salad ingredients in a large bowl and pour the dressing over. Toss gently and taste to see if it needs anything (salt, pepper, lime, etc.).

You can serve it at room temperature, or chilled. Or even slighly warm, I would imagine. It’s just delicious, as well as easy and quick!