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Fall Flavors Salad
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Description
It might only be September, but it’s time to usher in fall! This Fall Flavors Salad is not only full of the flavors of fall, but it’s also full of healthy, nutritious ingredients.
Ingredients
- 2 cups Diced Butternut Squash
- 1 Tablespoon Olive Oil
- 1 teaspoon Cinnamon
- ½ teaspoons Salt
- 16 ounces, weight Packaged Kale Leaves
- 1 whole Pomegranate, Seeds Removed
- 1 cup Chopped Pecans
Preparation
Preheat oven to 350ºF. Prepare a baking sheet and set aside.
Toss the butternut squash with olive oil, cinnamon and salt. Pour onto baking sheet in a even layer and bake for 10 minutes, or until softened. Set aside and allow to cool before adding to salad.
Once the butternut squash has cooled, place all ingredients in a large bowl and toss to combine. Divide portions evenly and serve!
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