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Cold Sesame Noodle Salad
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Description
For the “why is there not enough sauce for all this spaghetti?” conversation that you have with yourself once a week.
Ingredients
- FOR THE DRESSING:
- 1 Tablespoon Sambal Oelek
- 2 Tablespoons Rice Vinegar
- 1 Tablespoon Soy Sauce
- 1 teaspoon Sesame Oil
- 1 teaspoon Fish Sauce
- 2 Tablespoons Olive Oil
- 2 teaspoons Sugar
- FOR THE SALAD:
- 4 cups Cooked Pasta, Any Kind You Like
- 2 cups Shredded Savoy Cabbage
- ½ whole Small Cucumber, Cut Into Matchsticks
- 1 whole Small Carrot, Cut Into Matchsticks
- 3 whole Scallions, Sliced
- ¼ cups Cilantro Leaves
- ½ cups Sprouted Peas Or Lentils
Preparation
Combine dressing ingredients with a whisk and taste; adjust the seasoning to your preference.
Toss the dressing with the salad ingredients for 2–3 minutes for the pasta to start to absorb the dressing. Serve immediately or store in the fridge for up to 3 days.
Enjoy!
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