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Classic Tomato Caprese Salad
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Description
The perfect summer salad. Add a glass of Prosecco, dine al fresco and you’re in your own Little Italy.
Ingredients
- 9 whole Ripe Tomatoes
- 2 whole Fresh Mozzarella Balls, About 15 Slices
- 10 whole Basil Leaves
- Salt And Pepper, to taste
- 1-½ Tablespoon Olive Oil, More Or Less As Desired
Preparation
Pick a medley of really good tomatoes. I used a few different varieties from my garden, but if you’re not growing your own, just get some nice ones at your farmer’s market. Cut them into various shapes. I slice some and cut some in wedges.
Slice fresh mozzarella and pick your basil leaves.
And here’s the secret: arrange everything artfully on the plate. Remember, we eat with our eyes first.
Add salt, pepper and a drizzle of olive oil and you’re done. What could be easier?
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Stephanie on 8.26.2012
It is yummy, I would just have to add balsamic vinegar!
The combinations is irresistible.