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Butter Lettuce Salad with Zucchini, Walnuts and Tomatoes
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Description
Using a mandoline to cut the zucchini and onion completely changes the texture of this simple salad. Add the champagne vinaigrette for a light and refreshing side salad.
Ingredients
- FOR THE DRESSING:
- 4 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons Champagne Vinegar
- 1 Tablespoon Lemon, Juiced
- 1 Tablespoon Minced Shallot
- 1 dash Salt And Pepper
- FOR THE SALAD:
- 1 whole Zucchini
- ¼ whole Red Onion
- 4 cups Butter Lettuce
- 1 cup Cherry Tomatoes, Sliced In Half
- 2 Tablespoons Walnut Halves
Preparation
Prepare the vinaigrette by whisking all ingredients together in a small bowl.
Set mandoline to smallest setting and thinly slice the zucchini and red onion. Add all of the salad ingredients to a large mixing bowl and toss with vinaigrette. Serve in individual salad bowls.
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